1. Academic Validation
  2. N-methylated derivatives of tyramine in citrus genus plants: identification of N,N,N-trimethyltyramine (candicine)

N-methylated derivatives of tyramine in citrus genus plants: identification of N,N,N-trimethyltyramine (candicine)

  • J Agric Food Chem. 2014 Mar 26;62(12):2679-84. doi: 10.1021/jf5001698.
Luigi Servillo 1 Alfonso Giovane Nunzia D'Onofrio Rosario Casale Domenico Cautela Giovanna Ferrari Maria Luisa Balestrieri Domenico Castaldo
Affiliations

Affiliation

  • 1 Dipartimento di Biochimica, Biofisica e Patologia Generale, Seconda Università degli Studi di Napoli , Via L. De Crecchio 7, 80138 Napoli, Italy.
Abstract

The distribution of tyramine and its methylated derivatives, N-methyltyramine and N,N-dimethyltyramine, was investigated in tissue parts (leaves and fruits) of several Plants of Citrus genus by liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). In the course of our study we discovered the occurrence of N,N,N-trimethyltyramine in all citrus Plants examined. This quaternary ammonium compound, known to act in Animals as a neurotoxin, was recognized and characterized by mass spectrometric analysis. The substance, never described before in the Citrus genus, is also known as candicine or maltoxin. Results indicate that N,N,N-trimethyltyramine is consistently expressed in leaves of clementine, bitter orange, and lemon. Conversely, low levels were found in the leaves of orange, mandarin, chinotto (Citrus myrtifolia), bergamot, citron, and pomelo. In the edible part of the fruits, N,N,N-trimethyltyramine was found at trace levels.

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