2. Academic Validation
  3. Anti-inflammatory activity on compounds obtained from egg yolk, peanut oil, and soybean lecithin

Anti-inflammatory activity on compounds obtained from egg yolk, peanut oil, and soybean lecithin

  • J Lab Clin Med. 1958 May;51(5):709-14.
O H GANLEY,  O E GRAESSLE,  H J ROBINSON
PMID: 13539486
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