1. Academic Validation
  2. Binding sugars: from natural lectins to synthetic receptors and engineered neolectins

Binding sugars: from natural lectins to synthetic receptors and engineered neolectins

  • Chem Soc Rev. 2013 Jun 7;42(11):4798-813. doi: 10.1039/c2cs35435g.
Julie Arnaud 1 Aymeric Audfray Anne Imberty
Affiliations

Affiliation

  • 1 Centre de Recherche sur les Macromolécules Végétales (CERMAV-CNRS), affiliated to Grenoble-Université and ICMG, Grenoble, France.
Abstract

The large diversity and complexity of glycan structures together with their crucial role in many biological or pathological processes require the development of new high-throughput techniques for analyses. Lectins are classically used for characterising, imaging or targeting glycoconjugates and, when printed on microarrays, they are very useful tools for profiling glycomes. Development of recombinant lectins gives access to reliable and reproducible material, while engineering of new binding sites on existing scaffolds allows tuning of specificity. From the accumulated knowledge on protein-carbohydrate interactions, it is now possible to use nucleotide and peptide (bio)synthesis for producing new carbohydrate-binding molecules. Such a biomimetic approach can also be addressed by boron chemistry and supra-molecular chemistry for the design of fully artificial glycosensors.

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