2. Academic Validation
  3. A new phenolic glycoside from Cnidium monnieri fruits

A new phenolic glycoside from Cnidium monnieri fruits

  • Nat Prod Res. 2013;27(21):1945-8. doi: 10.1080/14786419.2013.796467.
Seon Beom Kim 1,  Bo Yoon Chang,  Sang-Bae Han,  Bang Yeon Hwang,  Sung Yeon Kim,  Mi Kyeong Lee
Affiliations

Affiliation

  • 1 a College of Pharmacy, Chungbuk National University , Cheongju Chungbuk 361-763 , South Korea.
PMID: 23721280 DOI: 10.1080/14786419.2013.796467
Abstract

A new phenolic glycoside, methylpicraquassioside B (6), together with nine known glycosides, cnidioside A (1), cnidioside B (2), picraquassioside A (3), methylpicraquassioside A (4), picraquassioside B (5), xanthotoxol-8-β-glucoside (7), 5-methoxy-xanthotoxol-8-β-glucoside (8), 8-methoxy-xanthotoxol-5-β-glucoside (9) and marmesinin (10) were isolated from n-BuOH-soluble fraction of Cnidium monnieri fruits. All the isolated compounds, however, exerted little immunomodulatory effect in RAW 264.7 cells.

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