2. Academic Validation
  3. Fortimicins C, D and KE, new aminoglycoside antibiotics

Fortimicins C, D and KE, new aminoglycoside antibiotics

  • J Antibiot (Tokyo). 1979 Sep;32(9):868-73. doi: 10.7164/antibiotics.32.868.
M Sugimoto,  S Ishii,  R Okachi,  T Nara
PMID: 511777 DOI: 10.7164/antibiotics.32.868
Abstract

From the fermentation broth of Micromonospora olivoasterospora CS-26 that produced fortimicins A and B three new Aminoglycoside antibiotics, fortimicins C, D and KE, were isolated. Fortimicins C and D exhibited potent, broad spectrum Antibacterial activities against Gram-positive and negative bacteria, while fortimicin KE was only weakly active.

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