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  4. 1,3-Distearoyl-2-oleoyl glycerol

1,3-Distearoyl-2-oleoyl glycerol  (Synonyms: TG(18:0/18:1/18:0))

目录号: HY-W704600
产品使用指南 技术支持

1,3-Distearoyl-2-oleoyl glycerol (TG(18:0/18:1/18:0)) 是一种三酰甘油，可以从天然脂肪 (如藤黄果、乳木果和芒果核脂肪) 中分离得到。1,3-Distearoyl-2-oleoyl glycerol 在巧克力工业中广泛用作可可脂改良剂和防起霜剂。

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1,3-Distearoyl-2-oleoyl glycerol Chemical Structure

1,3-Distearoyl-2-oleoyl glycerol Chemical Structure

CAS No. : 2846-04-0

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1,3-Distearoyl-2-oleoyl glycerol 相关抗体

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  • 生物活性

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生物活性

1,3-Distearoyl-2-oleoyl glycerol (TG(18:0/18:1/18:0)) is a triglyceride that can be isolated from native fats such as such as kokum, shea butter and mango kernel fat. 1,3-Distearoyl-2-oleoyl glycerol is widely used in the chocolate industry as a cocoa butter modifier and an anti-blooming agent[1].

IC50 & Target

such as kokum, shea butter and mango kernel fat,
分子量

889.46

Formula

C57H108O6
CAS 号
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.
纯度 & 产品资料
参考文献

1,3-Distearoyl-2-oleoyl glycerol 相关分类

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Keywords:

1,3-Distearoyl-2-oleoyl glycerol2846-04-0TG(18:0/18:1/18:0)OthersChocolate IndustryCocoa ButterAnti-frost effectInhibitorinhibitorinhibit

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