1. 生化试剂
  2. 碳水化合物
  3. Leucrose

Leucrose  (Synonyms: 5-O-α-D-Glucopyranosyl-D-fructose)

目录号: HY-123115
产品使用指南

Leucrose (5-O-α-D-Glucopyranosyl-D-fructose) 在蔗糖存在下,明串珠菌 (Leuconostoc mesenteroides) 可通过酶促合成形成。Leucrose 是一种新型且有效的调味剂。

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Leucrose Chemical Structure

Leucrose Chemical Structure

CAS No. : 7158-70-5

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  • 生物活性

  • 纯度 & 产品资料

  • 参考文献

生物活性

Leucrose (5-O-α-D-Glucopyranosyl-D-fructose) can be formed by enzymatic synthesis using Leuconostoc mesenteroides in the presence of sucrose. Leucrose is a novel and potent flavoring agent[1].

分子量

342.30

Formula

C12H22O11

CAS 号
中文名称

5-O-α-D-吡喃葡萄糖基-D-果糖

运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.

纯度 & 产品资料
参考文献

Leucrose 相关分类

  • 摩尔计算器

  • 稀释计算器

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

质量   浓度   体积   分子量 *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

浓度 (start) × 体积 (start) = 浓度 (final) × 体积 (final)
× = ×
C1   V1   C2   V2
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产品名称:
Leucrose
目录号:
HY-123115
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