1. Academic Validation
  2. Isoflavonoid glycosides from the flowers of Pueraria lobata

Isoflavonoid glycosides from the flowers of Pueraria lobata

  • J Asian Nat Prod Res. 2011 Apr;13(4):284-9. doi: 10.1080/10286020.2011.554404.
Ying-Lu Yu 1 Yi-Ting Liao Xian Li Yang Ye Chang-Qiang Ke Xi-Qiang Li Xin-Zhou Yang Mei-Cun Yao
Affiliations

Affiliation

  • 1 Department of Natural Products Chemistry, Shenyang Pharmaceutical University, Shenyang, China.
Abstract

Pueraria lobata flower is a medicinal herb for treating intoxication, hepatic, and gastrointestinal tract lesions induced by alcohol. This study aims to investigate the isoflavonoid glycosides in P. lobata flowers. Two new isoflavone compounds were isolated from the extract of P. lobata flowers. Their structures were determined to be 5,6,7,4'-tetrahydroxyisoflavone-6,7-di-O-β-D-glucopyranoside and 5,6,7-trihydroxy-4'-methoxyisoflavone-6,7-di-O-β-D-glucopyranoside on the basis of spectroscopic means including HR-ESI-MS, UV, IR, ¹H, and ¹³C NMR.

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