1. Academic Validation
  2. Elucidating the metabolic roles of isoflavone synthase-mediated protein-protein interactions in yeast

Elucidating the metabolic roles of isoflavone synthase-mediated protein-protein interactions in yeast

  • bioRxiv. 2024 Oct 24:2024.10.24.620109. doi: 10.1101/2024.10.24.620109.
Chang Liu 1 Jianing Han 1 Sijin Li 1
Affiliations

Affiliation

  • 1 Robert F. Smith School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY, 14853, USA.
Abstract

Transient plant Enzyme complexes formed via protein-protein interactions (PPIs) play crucial regulatory roles in secondary metabolism. Complexes assembled on cytochrome P450s (CYPs) are challenging to characterize metabolically due to difficulties in decoupling the PPIs' metabolic impacts from the CYPs' catalytic activities. Here, we developed a yeast-based synthetic biology approach to elucidate the metabolic roles of PPIs between a soybean-derived CYP, isoflavone synthase (GmIFS2), and other Enzymes in isoflavonoid metabolism. By reconstructing multiple complex variants with an inactive GmIFS2 in yeast, we found that GmIFS2-mediated PPIs can regulate metabolic flux between two competing pathways producing deoxyisoflavonoids and isoflavonoids. Specifically, GmIFS2 can recruit chalcone synthase (GmCHS7) and chalcone reductase (GmCHR5) to enhance deoxyisoflavonoid production or GmCHS7 and chalcone isomerase (GmCHI1B1) to enhance isoflavonoid production. Additionally, we identified and characterized two novel isoflavone O-methyltransferases interacting with GmIFS2. This study highlights the potential of yeast synthetic biology for characterizing CYP-mediated complexes.

Keywords

Plant enzyme complexes; isoflavonoid metabolism; plant natural products; protein-protein interactions; yeast synthetic biology.

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