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  2. The antibacterial activity of oleandomycin and erythromycin--a comparative investigation using microcalorimetry and MIC determination

The antibacterial activity of oleandomycin and erythromycin--a comparative investigation using microcalorimetry and MIC determination

  • J Antimicrob Chemother. 1978 Sep;4(5):455-7. doi: 10.1093/jac/4.5.455.
E Semenitz
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