Olfactory Marker Protein/OMP 蛋白, Human (His)

OMP Protein acts as a modulator in the olfactory signal-transduction cascade, finely tuning olfactory signaling processes. Interacting with BEX1 and BEX2, OMP suggests potential associations with proteins in cellular processes, emphasizing its multifaceted role in the intricate olfactory signal transduction network and implying broader involvement in the molecular framework of olfactory function. Olfactory Marker Protein/OMP Protein, Human (His) is the recombinant human-derived Olfactory Marker protein/OMP protein, expressed by E. coli , with N-His labeled tag. The total length of Olfactory Marker Protein/OMP Protein, Human (His) is 163 a.a., with molecular weight of ~19 kDa.

嗅觉标记蛋白 (OMP) 作为嗅觉信号转导级联中的潜在调节剂，在微调嗅觉信号传导过程中发挥着关键作用。除了其调节功能外，OMP 还与 BEX1 和 BEX2 相互作用，表明与参与细胞过程的其他蛋白质存在潜在关联。这种双重作用凸显了 OMP 在影响嗅觉信号转导的复杂性方面的多方面性质，表明它参与了嗅觉功能背后更广泛的分子网络。

Human

E. coli

N-His

P47874 (M1-L163)

4975  [NCBI]

MAEDRPQQPQLDMPLVLDQGLTRQMRLRVESLKQRGEKRQDGEKLLQPAESVYRLNFTQQQRLQFERWNVVLDKPGKVTITGTSQNWTPDLTNLMTRQLLDPTAIFWRKEDSDAIDWNEADALEFGERLSDLAKIRKVMYFLVTFGEGVEPANLKASVVFNQL

Approximately 19 kDa

Greater than 90% as determined by reducing SDS-PAGE.

无菌粉末.

Lyophilized from a 0.2 μm filtered solution of 50 mM Tris, 300 mM NaCl, 5% trehalose, 5% mannitol and 0.01% Tween80, pH 7.4.

<1 EU/μg, determined by LAL method.

It is not recommended to reconstitute to a concentration less than 100 μg/mL in ddH₂O.

Stored at -20°C for 2 years. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.

Room temperature in continental US; may vary elsewhere.