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  3. Lignans and neolignans from Brassica fruticulosa: effects on seed germination and plant growth

Lignans and neolignans from Brassica fruticulosa: effects on seed germination and plant growth

  • J Agric Food Chem. 2003 Oct 8;51(21):6165-72. doi: 10.1021/jf034644c.
Francesca Cutillo 1,  Brigida D'Abrosca,  Marina DellaGreca,  Antonio Fiorentino,  Armando Zarrelli
Affiliations

Affiliation

  • 1 Dipartimento di Chimica Organica e Biochimica, Università Federico II, Complesso Universitario Monte S. Angelo, Via Cinthia 4, I-80126 Naples, Italy..
PMID: 14518939 DOI: 10.1021/jf034644c
Abstract

Five Lignans, five neolignans, two sesquilignans, and a dilignan were identified from a phytotoxic extract of Brassica fruticulosa L. Compounds 8, 9, 12, and 13 have been isolated for the first time. Structures were determined on the basis of their spectroscopic features. Their effects on the germination and growth of two dicotyledons, Lactuca sativa (lettuce) and Lycopersicon esculentum (tomato), and a monocotyledon, Allium cepa (onion), as standard target species have been studied.

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