2. Academic Validation
  3. Nortriterpenoids and lignans from the fruit of Schisandra chinensis

Nortriterpenoids and lignans from the fruit of Schisandra chinensis

  • Chem Pharm Bull (Tokyo). 2010 Dec;58(12):1606-11. doi: 10.1248/cpb.58.1606.
Yong-Bo Xue 1,  Yan-Long Zhang,  Jian-Hong Yang,  Xue Du,  Jian-Xin Pu,  Wei Zhao,  Xiao-Nian Li,  Wei-Lie Xiao,  Han-Dong Sun
Affiliations

Affiliation

  • 1 State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, China.
PMID: 21139263 DOI: 10.1248/cpb.58.1606
Abstract

Phytochemical investigation of the fruit of Schisandra chinensis led to the isolation of a schisanartane nortriterpenoid, schindilactone H (1); an 18-norschiartane bisnortriterpenoid, wuweizidilactone I (2); two tetrahydrofuran-type Lignans, schinlignins A and B (18 and 19); and three dibenzyl butane-type Lignans, schineolignins A-C (20-22), together with 16 known compounds. The structures of these new compounds were elucidated on the basis of extensive analysis of spectroscopic data.

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