2. Academic Validation
  3. Lomofungin, a new antibiotic produced by Streptomyces lomondensis sp. n

Lomofungin, a new antibiotic produced by Streptomyces lomondensis sp. n

  • Appl Microbiol. 1969 May;17(5):755-9. doi: 10.1128/am.17.5.755-759.1969.
L E Johnson,  A Dietz
PMID: 5785961 DOI: 10.1128/am.17.5.755-759.1969
Abstract

Lomofungin is a new antimicrobial agent obtained from the culture broth of Streptomyces lomondensis sp. n. UC-5022. Lomofungin is an acidic, olive-yellow, crystalline compound which inhibits, in vitro, a variety of pathogenic fungi, yeasts, and gram-positive and gram-negative bacteria.

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