LGALSL 蛋白, Human (His)

The LGALSL protein was identified as a member of the galectin family, exhibits no affinity for lactose, and may not be involved in carbohydrate binding. This unique feature distinguishes LGALSL from typical galectins, which are known for their carbohydrate recognition domain and interaction with specific sugar moieties. LGALSL Protein, Human (His) is the recombinant human-derived LGALSL protein, expressed by E. coli , with C-6*His labeled tag. The total length of LGALSL Protein, Human (His) is 171 a.a., with molecular weight of ~18.0 kDa.

根据现有信息，LGALSL 蛋白不表现出乳糖结合活性，并且可能不结合碳水化合物。乳糖是牛奶中发现的一种二糖，缺乏与乳糖的结合表明 LGALSL 具有独特的功能作用。此外，LGALSL 被描述为单体蛋白，表明它作为单个独立单元存在，不与其他分子形成复合物。乳糖结合的缺乏和碳水化合物结合的潜在缺乏突出了 LGALSL 分子相互作用的特异性和独特性。需要进一步的研究来阐明与 LGALSL 相关的精确功能和生物学意义，揭示其在细胞过程中的作用以及在各种生理环境中的潜在影响。（参考资料：根据现有资料改编，未注明具体出处）

Human

E. coli

C-6*His

Q3ZCW2 (A2-G172)

29094  [NCBI]

AGSVADSDAVVKLDDGHLNNSLSSPVQADVYFPRLIVPFCGHIKGGMRPGKKVLVMGIVDLNPESFAISLTCGDSEDPPADVAIELKAVFTDRQLLRNSCISGERGEEQSAIPYFPFIPDQPFRVEILCEHPRFRVFVDGHQLFDFYHRIQTLSAIDTIKINGDLQITKLG

Approximately 18.0 kDa

Greater than 95% as determined by reducing SDS-PAGE.

溶液.

Supplied as a 0.2 μm filtered solution of 20 mM Tris-HCl, 100 mM NaCl, pH 8.0.

<1 EU/μg, determined by LAL method.

Stored at -80°C for 1 year. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.

Shipping with dry ice.