2. Immunology/Inflammation NF-κB Metabolic Enzyme/Protease
  3. Reactive Oxygen Species NO Synthase
  4. 8-Hydroxygenistein

8-Hydroxygenistein  (Synonyms: 8-OHG)

目录号: HY-W753779
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8-Hydroxygenistein (8-OHG) 是一种抗氧化剂，可有效清除 NO 和 O2- 。8-Hydroxygenistein 属于邻二羟基异黄酮 (ODI)，在浓口酱油和溜酱油中含量丰富，其抗氧化作用强于母化合物染料木素 (Genistein，HY-14596)。8-Hydroxygenistein 的含量与酱油的抗氧化能力呈正相关 (r=0.959)，且在沸水中加热 60 分钟仍具有高稳定性。88-Hydroxygenistein 在酱油酿造和储存过程中能够有效防止氧化损伤，有望用于食品抗氧化研究。

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8-Hydroxygenistein Chemical Structure

8-Hydroxygenistein Chemical Structure

CAS No. : 13539-27-0

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8-Hydroxygenistein 相关抗体

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生物活性

8-Hydroxygenistein (8-OHG) is an antioxidant that can effectively scavenge nitric oxide (NO) and superoxide anion (O₂⁻). 8-Hydroxygenistein belongs to ortho-dihydroxy isoflavones (ODI) and is abundantly present in dark soy sauce and light soy sauce. Its antioxidant activity is stronger than that of its parent compound genistein (HY-14596). The content of 8-Hydroxygenistein is positively correlated with the antioxidant capacity of soy sauce (r = 0.959), and it remains highly stable even after being heated in boiling water for 60 minutes. During the brewing and storage of soy sauce, 8-Hydroxygenistein effectively prevents oxidative damage, making it promising for use in food antioxidant research.

分子量

286.24

Formula

C15H10O6
CAS 号
结构分类
初始来源
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.
纯度 & 产品资料
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8-Hydroxygenistein 相关分类

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Keywords:

8-Hydroxygenistein13539-27-08-OHGReactive Oxygen SpeciesNO SynthaseNitric oxide synthasesNOSInhibitorinhibitorinhibit

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