Fructose-bisphosphate aldolase A/ALDOA 蛋白, Human (His)

Fructose-bisphosphate aldolase A (ALDOA) is a key enzyme that catalyzes the reversible conversion of β-D-fructose 1,6-bisphosphate (FBP) into two triose phosphates in glycolysis and gluconeogenesis. play a central role. By mediating this critical step in carbohydrate metabolism, ALDOA helps produce energy and metabolic intermediates necessary for cellular function. Fructose-bisphosphate aldolase A/ALDOA Protein, Human (His) is the recombinant human-derived Fructose-bisphosphate aldolase A/ALDOA protein, expressed by E. coli , with N-6*His labeled tag.

果糖二磷酸醛缩酶 A (ALDOA) 是一种关键酶，可催化 β-D-果糖 1,6-二磷酸 (FBP) 可逆转化为两种磷酸丙糖，在糖酵解和糖异生中发挥着至关重要的作用。这种酶活性对于分解葡萄糖以产生能量以及从非碳水化合物前体合成葡萄糖是不可或缺的。除了在碳水化合物代谢中的作用之外，ALDOA 还可能充当支架蛋白，这表明其在细胞过程中除了其经典酶促功能之外还发挥着其他作用。ALDOA 在糖酵解和非糖酵解功能中的多功能性凸显了其在各种细胞过程中的重要性，并强调了其作为治疗靶点的潜在意义。

The enzyme activity of this recombinant protein is testing in progress, we cannot offer a guarantee yet.

Human

E. coli

N-6*His

P04075 (P2-Y364)

226  [NCBI]

MPYQYPALTPEQKKELSDIAHRIVAPGKGILAADESTGSIAKRLQSIGTENTEENRRFYRQLLLTADDRVNPCIGGVILFHETLYQKADDGRPFPQVIKSKGGVVGIKVDKGVVPLAGTNGETTTQGLDGLSERCAQYKKDGADFAKWRCVLKIGEHTPSALAIMENANVLARYASICQQNGIVPIVEPEILPDGDHDLKRCQYVTEKVLAAVYKALSDHHIYLEGTLLKPNMVTPGHACTQKFSHEEIAMATVTALRRTVPPAVTGITFLSGGQSEEEASINLNAINKCPLLKPWALTFSYGRALQASALKAWGGKKENLKAAQEEYVKRALANSLACQGKYTPSGQAGAAASESLFVSNHAY

45.3 kDa

Greater than 90% as determined by SDS-PAGE.

无菌粉末

Lyophilized from a 0.2 μm filtered solution 20 mM Tris-HCl, 0.5 M NaCl, 6% Trehalose, pH 8.0.

<1 EU/μg, determined by LAL method.

It is not recommended to reconstitute to a concentration less than 100 μg/mL in ddH₂O.

Stored at -20°C for 2 years. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.

Room temperature in continental US; may vary elsewhere.